Economic and Environmental Impact
BSF farming enables a circular economy model where local organic waste is converted into feed and fertilizer. This significantly reduces the environmental footprint of poultry farming:
- Up to 60% reduction in feed protein cost, depending on the scale and sourcing;
- Drastic reduction in CO₂ and land use compared to soy and fishmeal;
- Waste valorization: up to 70% mass reduction in organic waste;
- Frass as fertilizer: The by-product of BSFL farming is a nutrient-rich organic fertilizer containing nitrogen, phosphorus, potassium, and beneficial microbes
From a life cycle assessment (LCA) perspective, BSFL production requires less land, water, and energy than most conventional feed ingredients, supporting the EU’s Farm to Fork strategy and Green Deal objectives.